It's a recipe for the easiest little nibble imaginable. You can make a batch of these sweet cinnamon nuts in under ten minutes. And today is a day for nuts, that's for damn sure.
CINNAMON SUGARED WALNUTS
1 cup granulated sugar
2 teaspoons cinnamon
dash of salt
6 tablespoons whole milk
1 teaspoon vanilla
3 cups walnuts
Combine sugar, cinnamon, salt, and milk in a medium saucepan. Cook to 236 degrees on a candy thermometer. Remove from heat and add vanilla. Stir in nuts. Stir until creamy and nuts are completely covered. Turn out onto cookie sheet lined with waxed paper. Spread quickly before they harden.
When they have completely cooled, break into small pieces and ENJOY!
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