Yield: 1 cocktail
3/4 ounce Bombay gin
1 ounce Remy Martin cognac
1/2 ounce Cointreau
1 teaspoon fresh lime juice
3 tablespoons fresh orange juice
1 1/2 teaspoons superfine sugar
1 teaspoon fresh pineapple juice
Quarter fill a shaker glass with ice. Add and shake together all the ingredients, and serve in a chilled martini glass. Sip slowly. Giggle charmingly.
This recipe is from Mark Miller's cookbook, THE COYOTE CAFE. It was created by the bartender at the Oriental Hotel in Bangkok. Inspired.
BTW, if I ever get motivated to take pictures of food or drink, it'll be a miracle. So don't anyone hold their breath.