"...but you can cook the life out of them, if that makes you happy. Just, please, don't let me know."
Sunday morning cooking class. Fabio is fabulous. My only criticism is that I must like my steaks even more "alive" than he, because I don't finish mine in the oven. When they are seared in the pan, they are done.
And the salsa verde, while very good, is a bit too "green" for me. A lovely Sauce Bearnaise is the classic partner to steak.
Finish with a cherry and white chocolate bread pudding with an amaretto cream sauce and some nice cognac to sip.